Gekkou, meaning moonlight, is a shade grown matcha with soft, blue-green tencha leaves. It was produced by the Nishide family, where three generations work side by side, and slowly stone-milled in-house. The result is a smooth, silky matcha with notes of chawanmushi (savory egg custard), almond cookie, and hazelnut praline.

🫖 Type: Matcha

🌏 Origin: Uji, Japan

🔬 Cultivar: Blend

🌱 Harvest: May 2025

⚖️ Bag Size: 20g