This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as it cooled.

🌍 Origin: Guji, Ethiopia

🌞 Process: Natural

🔬 Variety: Heirloom

⛰️ Elevation: 2,200 MASL

🔥 Roast: Light

⚖️ Bag Size: 8 oz