This blend combines a washed Ethiopia and a peach co-ferment from Edwin Noreña in Colombia to create a disco of flavor. We tasted peach candy rings, juicy stone fruit, and mango: delicious as pour-over, espresso, and cold brew.

🌎Origin: Ethiopia & Colombia

🍑 Process: Washed & Peach Co-Ferment

🔬 Variety: Heirloom & Caturra

⛰️ Elevation: 2,100 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)